Oenological cruise: At the heart of a prestigious wine region (port-to-port cruise)

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Oenological cruise: At the heart of a prestigious wine region (port

to-port cruise)



Tour Description:

Embark on an exceptional cruise where wine takes center stage and every stop tells a story. Between prestigious terroirs and enchanting landscapes, let our onboard sommelier guide you on an unforgettable sensory journey. Sail through the heart of the Médoc, with an exclusive visit to a classified grand cru estate, continue to Blaye and its majestic citadel, listed as a UNESCO World Heritage Site, and taste the wines of the Blaye coast. Finally, immerse yourself in the charm of Saint-Émilion, where a privileged encounter with a local winemaker will reveal the secrets of their exceptional wines. This oenological cruise is an invitation to discovery, sharing and celebrating the rich wine heritage of a legendary region. Get ready to raise your glass to unforgettable moments — each sip, a journey in itself.

Map for Oenological cruise: At the heart of a prestigious wine region (port-to-port cruise)
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Dates & Pricing

Tuesday 18 Nov 25 — Saturday 22 Nov 25Starting at $1,439 Get a Quote


Destination & Sightseeing

ITINERARY

BORDEAUX
Passengers are welcome to board our ship at 6:00 p.m. After comfortably settling into your cabin, we'll introduce our crew at a welcome cocktail.

BORDEAUX - CUSSAC-FORT-MEDOC - The Médoc
Morning spent cruising towards Cussac-Fort-Médoc. Onboard conference. You’ll sail along the Garonne River to the Bec d’Ambès, then follow the northern islands of Bouchaud and Patiras before arriving in Cussac-Fort-Médoc.Arrival in late morning. In the afternoon, included excursion: the Médoc, between vineyards, estuary and ocean, with a tasting at a classified grand cru château.Return to Cussac-Fort-Médoc.

CUSSAC-FORT-MEDOC - BLAYE - The Blaye coast
Morning cruise on the Gironde Estuary, offering spectacular views of the shores and a deep dive into the region’s natural beauty. Onboard tasting of canelés, the iconic Bordeaux pastry. Legend has it that the canelé—originally known as “canaulé”—was created in the 18th century by the nuns of the Annonciades convent, who had a passion for baking. Today, the canelé is a proud part of Aquitaine’s culinary heritage.In the afternoon, included excursion: Blaye’s citadel, underground passages, and a wine tasting. Listed as a UNESCO World Heritage Site.

BLAYE - LIBOURNE - Saint-Emilion and its vineyard
Morning cruise towards Libourne. A wine professional will host a fun and informative quiz, with finalists selected for a blind tasting. The lucky winner will be crowned Bacchus of the cruise and awarded a gastronomic cruise(3) on the Rhine with Michelin two-star chef Marc Haeberlin.In the afternoon, included excursion: Saint-Émilion, the medieval town and its vineyards, birthplace of world-renowned grands crus.Meet a local winemaker, and enjoy a guided tasting to conclude the visit.Return to the ship. Gala evening on board.

BORDEAUX
Enjoy one last buffet breakfast on board before disembarking at 10:00 a.m. End of our services.For an optimal organization of the cruise, the organization of excursions can be modified according to the tide.Note to coach : double-decker buses are not allowed on many roads in Gironde, including Libourne, Saint Emilion, Blaye and Cadillac.